Besides the hundreds and thousands of rainbow color that seemed to not only decorate my cookies, but my kitchen floor as well, these are always a hit!
Whether it is just to have fun with the kids, or as a Hebrew school project or a Chanukah activity, everyone is always happy baking dreidel sprinkle cookies!
These bags were ordered from mywonlables.com and can be found in most craft stores or online.
For the labels and tags, simply click on the myownlabels link in the right margin of this blog page.
Basic Cookie Dough
1 cup margarine (Earth Balance)
1/2 tsp. vanilla extract
4 cups flour
2 cups icing sugar (confectioners sugar)
3 tsps. baking powder
Yields 7 to 8 dozen (if dough rolled thin, 4-6 dozen if kids are making them:)
Preheat Oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large mixer bowl, beat eggs. Add margarine and vanilla. Add flour and baking powder and mix well.
Roll out dough on a floured board to 1/4″ thickness and cut into desired shapes. Place on cookie sheet.
Press sprinkles onto cookies.
Bake 10 – 12 minutes or until slightly browned.
Remove from Cookie sheet to cool.
(Recipe credits: Spice and Spirit The Complete Kosher Cookbook)