Incredible Cheese Kugel!

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THIS is an INCREDIBLE Kugel. Most perfect for breakfast (lunch or supper…or anytime in between!)

Cheese Kugel (from Smitten Kitchen, click here for original recipe)

1 pound wide egg noodles
8 eggs
1 – 1 1/2 cups of sugar (I used 1 and 1/4 cups)
2 pounds full-fat cottage cheese
2 sticks (1 cup or 8 ounces) melted earth balance margarine
2 teaspoons vanilla
Dash of salt

Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).

In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine and vanilla. Stir in the drained noodles.

Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set.

Check for doneness at one hour and see if more time is needed.

Good Shabbos!

1 thought on “Incredible Cheese Kugel!

  1. Going to try this. My grandmother made the best but unfortunately she passed away without anyone getting her recipe.

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