THIS is an INCREDIBLE Kugel. Most perfect for breakfast (lunch or supper…or anytime in between!)
Cheese Kugel (from Smitten Kitchen, click here for original recipe)
1 pound wide egg noodles
1 – 1 1/2 cups of sugar (I used 1 and 1/4 cups)
2 pounds full-fat cottage cheese
2 sticks (1 cup or 8 ounces) melted earth balance margarine
2 teaspoons vanilla
Dash of salt
Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).
In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine and vanilla. Stir in the drained noodles.
Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set.
Check for doneness at one hour and see if more time is needed.