THIS is an INCREDIBLE Kugel. Most perfect for breakfast (lunch or supper…or anytime in between!)
Cheese Kugel (from Smitten Kitchen, click here for original recipe)
1 pound wide egg noodles
1 – 1 1/2 cups of sugar (I used 1 and 1/4 cups)
2 pounds full-fat cottage cheese
2 sticks (1 cup or 8 ounces) meltedÂ earth balance margarine
2 teaspoons vanilla
Dash of salt
Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).
In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine and vanilla. Stir in the drained noodles.
Pour into a 9Ã—13-inch pan. Bake for 1 1/2 hours, or until kugel is set.
Check for doneness at one hour and see if more time is needed.
Going to try this. My grandmother made the best but unfortunately she passed away without anyone getting her recipe.