Sweet Challah Topping!

FullSizeRender FullSizeRender

FullSizeRender

Rarely do we need to add anything to freshly baked Challah but somehow since I have been enjoying eating my Challah after not being able to for 6 years, I’m indulging a bit!

So, cinnamon sugar and maple sugar sprinkled on the top of my challah has just taken each bite to a slightly higher level:)

Wishing you all a Sweet Shabbos!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s