I’ll confess. I have always wanted to take a photo of pancakes piled up with melting butter and maple syrup!
Not sure why, other than I have often drooled over cookbooks with decadent photos that are ever so tempting to eat…right off the page!
So, this morning I decided to actually take the time to indulge in making a longtime favorite breakfast!
The gooey, melting effect of the cottage cheese in each pancake brings back memories of being a little child watching my mother flip those pancakes with ease.Â Just a couple minutes of nostalgia thatÂ make these pancakes extra sweet for me!
Simply, add as much cottage cheese as you’d like to your very own recipe! (I can only tell you the ingredients I use, since I don’t actually have an official recipe:)….Eggs, Milk, flour, Baking Powder and half a container of cottage cheese).
I assure you, these will become a favorite!