Besides the hundreds and thousands of rainbow color that seemed to not only decorate my cookies, but my kitchen floor as well, these are always a hit!
Whether it is just to have fun with the kids, or as a Hebrew school project or a Chanukah activity, everyone is always happy baking dreidel sprinkle cookies!
These bags were ordered from mywonlables.com and can be found in most craft stores or online.
For the labels and tags, simply click on the myownlabels link in the right margin of this blog page.
Basic Cookie Dough
1 cup margarine (Earth Balance)
1/2 tsp. vanilla extract
4 cups flour
2 cups icing sugar (confectioners sugar)
3 tsps. baking powder
Yields 7 to 8 dozen (if dough rolled thin, 4-6 dozen if kids are making them:)
Preheat Oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large mixer bowl, beat eggs. Add margarine and vanilla. Add flour and baking powder and mix well.
Roll out dough on a floured board to 1/4″ thickness and cut into desired shapes. Place on cookie sheet.
Press sprinkles onto cookies.
Bake 10 – 12 minutes or until slightly browned.
Remove from Cookie sheet to cool.
(Recipe credits: Spice and Spirit The Complete Kosher Cookbook)
Yum! 🙂 Love the ‘sprinkled with love’. Thanks for the inspiration!
I can’t seem to find the link for the tags. I know I came across the link before. THanks, >^,,^< CIndy
What do you do with the confectioners sugar? It doesn’t say.
Oops!! Sorry, it is added with the dry ingredients!
I just made these fabulous cookies for a trial before the holiday!!! WOWZER
Glad you liked them!!
Thanks for a reply!!!! Where do I find the beautiful Tie you used around the bag
Sure! I have now moved the link to the top of my blog page. So if you look on the top right margin, there is a blue box that says “My Own Labels” , click it and it will take you to the site. I appreciate your order through my blog as it helps benefit Chabad of Mill valley. Let me know if you have any difficulty.