CASHEW “WHIP CREAM”
1 1/3 cup raw cashews, soaked 2 hrs
1/2 cup water
3 tbsp agave (or 2 dates)
1/2 vanilla bean or vanilla extract (1/2 tsp.)
Blend all ingredients in your food processor until smooth and fluffy. Start by blending all ingredients, minus 1/4 cup water. Stop frequently to scrape the bowl. When the mixture is quite smooth, drizzle in the last 1/4 cup water till fluffy.