HEALTHY (no dairy, gluten, soy or sugar!) Cheesecake!

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Seriously. This is SOOOO good! Tasted it last night and I almost finished the pan!

 

Healthy Strawberry Cheesecake Bites

Makes 18 Mini Bites

Crust Ingredients:

  • 1 Cup Pitted Dates
  • 1 Cup Unsweetened Shredded Coconut
  • 1 Cup Raw Cashews
  • 1 Tsp Vanilla Extract

Filling Ingredients:

  • 1/2 Cup Natural Cashew Butter
  • 1 Tsp Vanilla
  • 3 Cups Whole Strawberries (Hulled)
  • Juice of 1/2 Lemon
  • Zest of 1/2 Lemon
  • 3 Packets of Truvia (or Stevia Brand of Choice) – I used honey instead – 2 – 3 Tbsp.
  • 1/4 Tsp Salt

Directions:

  1. Using your small food processor bowl and blade blend all cheesecake filling ingredients until smooth and set aside.
  2. Using your large food processor bowl and blade process all crust ingredients until dough like consistency with visible chunks of nut.
  3. Grease an 8×8 baking pan or glass dish with a healthy oil.
  4. Press crust mixture evenly into baking dish.
  5. Top with cheesecake filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.
  6. Cover with saran wrap and freeze overnight.
  7. When you’re ready to serve remove from the freezer, cut into squares and serve immediately.

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