Day: February 20, 2013


Gluten Free Hamantashen

The dough works best when chilled for 6 hours at least or left in the fridge overnight. They aren’t gourmet and fancy but they work …

Read More »

Simcha Suds in Memory.

This post is especially in memory of my dear father a”h. Purim was his most special and favorite Yom Tov and my memories are so …

Read More »

Scuba Diver Costume!

Well, Purim by the Sea is well under way! Ok…so I am wondering why Mill Valley has ‘mid winter vacation this week in midst of …

Read More »